Thursday, December 4, 2008

Sedap wo... Rendang Tok

Rendang Tok....

Ingredients
200g shallots
120g lemon grass
50g ginger
50g galangal
80g dried chilis
10g fennel
1kg beef, sliced into chunks
2 star anise
200g palm sugar, chopped
4 pieces of turmeric leaves, thinly sliced
500g coconut milk
5 pieces of lime leaves
100g kerisik or fried grated coconut
salt to taste
Method
1. If you´d noticed, there is no need for cooking oil. Heat a non-stick pot and put in the blended ingredients. Stir on medium fire.
2. Add in the coconut milk, star anise and palm sugar. At this stage, add a large pinch of salt too. Stir well.
3. When the mix starts to simmer, add in the beef. Allow it to simmer.
4. Finally, add in the kerisik and the turmeric leaves. Simmer until dry.
source: SIX, NST - 9th August 2008.

3 comments:

matcomot said...

miker masak la untuk aku..
aku tak faham bahasa inggeris tu.

9w2AYG said...

erm..
per kate abg anas tlg masakkan..
kembang xde masa nk masak nie..
asik ngan notes yg berlambak nie..
leh?
huhuhu

dugong_darat said...

uh tidak....
teman duk arap kembang ng abg comot yang masak....
tau mau lorrr...
dah penah kene kaco buat rendang tuk dari pasang api sampai ceduk ke bekas...
serik wo....
turun 5kg berat badan...
kui kui kui